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What Protandim Does
Protandim naturally helps boost the body’s production of two of its own antioxidant enzymes to help fight the damaging effects of cellular aging.*
When taken daily, Protandim significantly increases activity of SOD and CAT antioxidant enzymes by 30 percent (p<0.01) and 54 percent (P<0.002), respectively, substantially increasing the body’s antioxidant defenses.*



Made from a patented blend of botanicals. 
The patented Protandim formula is a blend of botanicals from ancient traditions.  They have been combined and balanced to inspire the body to produce its natural antioxidant enzymes SOD and CAT.  Protandim is formulated using high quality, concentrated herbal extracts and is produced under the most stringent manufacturing processes. Taken daily, Protandim provides powerful antioxidant protection against oxidative stress on a continual basis.

Milk Thistle Extract (Silybum marianum) seed
Use of Milk Thistle can be traced back more than 2000 years. Today, Milk Thistle is best known as a producer of liver protectant known as Silymarin, a group of milk thistle flavonoids.

Bacopa Extract (Bacopa monniera) aerial part
This herb is associated with learning and the mind’s ability to retain new information. Bacopa Extract, made from Bacopa monniera has been used in Ayurvedic herbalism for thousands of years to support mental acuity.

Ashwagandha (Withania somnifera)
Ashwagandha (Withania somnifera) is shown to possess an ability to support a healthy immune system as a powerful antioxidant. Ashwagandha is used as a general tonic and in helping the body adapt to stress. It is an herb that is extensively used in the traditional health care system in India. 

Green Tea Extract (Camilia sinesis) leaf
Green tea contains a variety of chemical compounds, volatile oils, vitamins and minerals and essential nutrients, but the primary compounds that are believed to provide green tea with its health and medicinal effects are polyphenols, particulary epigallocatechin gallate (EGCG).

Turmeric Extract (Curcuma Longa) rhizome
Turmeric (Curcuma longa) is an ancient spice native to India and Southeast Asia, best known for its distinctive flavor and yellow color. Curcumin, the active ingredient in turmeric, contains a mixture of powerful phytonutrients known as curcuminoids. Curcuminoids themselves have strong antioxidant properties.